Spaghetti and Bluecheese

Ingredients:

1 package ground sausage

1 box of spaghetti

1and 1/2 jar tomatoe sauce

1 package of garlic croutons

1 container of blue cheese

1/3 cup worcestershire sauce

1/2 cup sugar

1/2 cup ketchup

salt and pepper to taste


Directions:

Heat the oven to 425 degrees farenheit. Cook spaghetti according to package directions. Meanwhile, in a medium sauce pan, brown the ground sausage. Drain the fat. Once spaghetti is tender, place the spaghetti in a colander to drain the water. Allow the spaghetti to sit for about 2 minutes. Return the spaghetti to the pot.Add the sausage, tomatoe sauce, ketchup, worcestershire sauce, and salt and pepper. Stir the ingredients together. Place the spaghetti into a baking dish. Top with the bluecheese and croutons. Bake until the croutons are soft and the cheese has melted.