Chocolate Cookie Parfait

 

1 package13 oz short bread pecan cookies crumbled

1 package of shredded coconuts

2  (3.4 oz)  packages chocolate pudding

1 jar of fudge
 
1 container of whipped cream

 Prepare chocolate pudding according to package directions. In a champagne flute, add cookie crumbles to the bottom of the flute. Then continue to layer with cookies, chocolate pudding, shredded coconuts, and Hershey’s fudge. Top with whip cream.