Hush puppies Italian

2 cups of Italian bread crumbs

1/2 cup cornmeal

1 egg, lightly beaten

1 cup of evaporated milk

 1 cup ground beef

2 tsp. parmesan cheese

1/3 cup of diced bell peppers

1/3 cup of diced onions

1 container of spaghetti sauce (optional)

In a medium size frying pan, heat 2 and ½ cups of olive oil on medium heat. Meanwhile, in a medium bowl mix together the bread crumbs and eggs. Gradually stir in the milk until the mixture is thick and smooth. Once oil is hot, using a medium size spoon, drop in the batter. Allow the batter to cook for 5 to 10 minutes or until hushpuppies are golden brown. Top with spaghetti sauce if desired.